Jupiter waterfront restaurant’s new food truck is available for festivals and events in northern Broward and Palm Beach County

JUPITER, FL – June 27, 2017 – Q: What has six wheels, a past life in the delivery business and serves up an award-winning menu? A: Guanabanas Island Restaurant & Bar’s new food truck. In motion throughout the northern end of South Florida since this spring, the Guanabanas mobile kitchen can whip up all of your favorite items from the restaurant plus develop a menu that is tailored for your event.

“The Guanabanas food truck has everything we need to execute our menu: flat top, grill, range for saute, oven, fryer, sandwich press, steam tables and tons of refrigeration,” says Executive Chef Vinny Trupia. “We’ve done large scale events where we’ve fed 500 people over the course of an afternoon, and we’ve used it for catering events like weddings and rehearsal dinners as well. It is a fully capable machine.”

Guanabanas has been awarded numerous media and industry accolades over the years, recently including “Best Place to Take out of Town Guests” and “Best Waterfront Restaurant” by Jupiter Magazine (2017), “Best Waterfront Restaurant” in 2016 by the Palm Beach Post, a top 10 “Best Waterfront Restaurant” in 2015 by the Broward Palm Beach New Times, and more.

Currently, the food truck’s only consistent route is the Palm Beach Park of Commerce (15132 Park of Commerce Blvd, Jupiter, FL 33478) on Wednesdays during lunchtime while the rest of the week is filled with brewery stops and catering events. Frequently used to cater private events, food truck events, or other public events on the weekends, foodies can follow the truck’s Instagram account @guanabanasfoodtruck to find out where the kitchen on wheels will be on any given day.

The 1990 Grumman Step Van is a converted FedEx delivery fleet truck. It now accepts all types of payment and can be booked for any event by calling 561.747.8878 or emailing foodtruck@guanabanas.com. For more information, please visit www.Guanabanas.com.

ABOUT GUANABANAS

Guanabanas is an open air restaurant and bar with woven tiki huts and banyan trees towering overhead and hand-chiseled coquina stone pathways underfoot. The team maintains a laid-back, island atmosphere where everyone is welcome. The award-winning menu features a fusion of Mexican, fresh Florida seafood and traditional fare; a breakfast menu is available Saturdays and Sundays. Guanabanas offers a custom catering menu and signature cocktails. Executive Chef Vinny Trupia oversees the culinary operations and also manages a community garden at the neighborhood resource center El Sol.

The establishment hosts recurring “Give Back Thursdays” to help the needs of the local community organizations, partnering with willing companies to help drive donations and money where needed, as well as giving away stage space to allow charities to showcase their cause. Past beneficiaries include the Surfrider Foundation, Martin Memorial Hospital, Haiti Relief Effort, the Brave Maeve Foundation, Freedom Flight for WWII Vets by the Martin County Firefighters, Furry Friends, and many others.

For more information, visit www.Guanabanas.com or call 561.747.8513.