Avocado Grill Celebrates Their 3rd Anniversary

WEST PALM BEACH, FL – October 16, 2017 – Everyone who knows Avocado Grill’s Chef/Owner Julien Gremaud knows he’s no stranger to throwing the best parties in town. So, mark your calendars now for a weekend long celebration that is not to be missed: October 20-22, 2017.

The festivities will celebrate the third anniversary of Avocado Grill in downtown West Palm Beach. Since opening in late 2014, Avocado Grill has become a staple on the local dining scene. Featuring small plates of seasonal, locavore-driven fare, specialty ceviche, a full raw bar and an expansive farm-to-table menu that includes fresh, house-made desserts guests just can’t get enough of Chef Gremaud’s culinary creations.

The weekend fun kicks off on Friday night, October 20 with DJ Adam Lipson heading behind the turntable to liven up the party beginning at 9pm. Enjoy the music while you savor several dinner and drink specials all night.

On Saturday, October 21, return for a whole new day and night of celebration. They’ll be plenty of anniversary drink specials including specialty cocktails and champagne!

Then on Sunday, October 22, get ready for an all-out brunch party, something Avocado Grill has become known for. Patrick M will be in the house spinning and Chef Gremaud wants everyone to come decked out in the craziest wig you can find!

“What an incredible three years it has been,” shared Gremaud. “What better way to celebrate than an entire weekend of great food and fun?!”

Over the restaurant’s three successful years in business, the talented chef and his team have accumulated an array of awards recognizing the high quality and uniqueness of their delectable offerings including: Florida Trend Magazine’s Golden Spoon award for “Best New Restaurant for 2015”; 2014, 2015, & 2016 “Open Table Diners' Choice” award winner, 2014 “New Times Reader's Choice Best New Restaurant in Palm Beach County”, and USA Today’s 10 Best. In December 2016, Chef Gremaud won the Palm Beach Food and Wine Festival’s title for “Best Street Food.” 

Additionally, Avocado Grill has garnered four of The Palm Beach Post’s most sought after Critic’s Choice Awards: “2016 Best Indie Restaurant,” “2015 Best A La Carte Brunch,” “2014 Best New Restaurant,” and “2014 Rising Star Chef.” Chef Julien Gremaud, was also a finalist in the 2014 South Florida Business & Wealth Magazine’s “Up & Comers Awards.” 

The restaurant is known for its award-winning weekend brunch, as a popular lunch destination and for the innovative and exciting dinner and cocktail menus. With favorites like Seared Scallops with quinoa parm cakes, tomato jam, basil pesto and shaved fennel and Stuffed Zucchini Blossoms with goat cheese, walnuts, mint and tomato jam, guests and critics alike can agree this is a must visit restaurant for any meal.

Happy Hour, which highlights the restaurant’s sophisticated collection of wine, beer, and signature libations, is available Monday through Friday from 4:30 p.m. to 7:00 p.m. and features two-for-one specialty drinks. 

Reservations for Avocado Grill’s third anniversary weekend are strongly encouraged and available through OpenTable.com. Indoor and open-air seating areas, in addition to the colorful bar, provide plenty of inviting space to relax with friends and family. Follow the restaurant on Facebook, Twitter and Instagram for all the latest and specials and events.