Florida Coast Magazine
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- Jupiter, Florida, United States
JUPITER, FL – February 1, 2018 – For Chef Vinny Trupia, the challenge was not easy. How would he improve upon the top-notch menu that already includes fresh Florida seafood dishes like the Macadamia Coconut Fresh Catch, signature plates such as the Shrimp & Grits, and a bevy of salads, among them the delectable Avocado Bacon Mango? Enter the weekend brunch, which will be available Saturdays and Sundays beginning February 3, 2018, from 10 a.m. to 2 p.m.
“Very few if any establishments offer a full weekend brunch menu,” says General Manager Jon Sullivan. “Since our crowd definitely likes to party all weekend long, we decided the time was right to offer these new options and bring Jupiter a proper Day Party, each Saturday, and Sunday.” Guanabanas will continue to serve from its regular breakfast menu from 8:30 to 11 a.m. So don’t fret, one can still enjoy a GuanaBomb (a stepped-up version of a classic Southern Biscuits and Gravy) or one of many favorite lunch items as well.
The additional brunch offerings will only add to the extensive menus and options available and it includes:
A open-air waterfront restaurant and bar with a great cuisine, cocktails, and live music from both national acts and the hottest names in South Florida.
Jupiter, Florida, United States |
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